Made by the Trethowan brothers, Todd and Maugan , at their dairy at Weston- Super Mare, Somerset. The Trethowan’s started making the traditional cheese on their family owned Gorwyyd farm near Llanddewi Brefi in 1996, prior to relocating to their current location, where they source milk from pedigree herds of Holstein and Jersey cows.

The firm, open texture centre is slightly acidic with citrus and grassy flavours. The velvet grey rind adds earthy, mushroom notes.
Gold British Cheese Awards 2017.

Milk-Cows
Unpasteurised
Rennet-Animal