Made by Catherine Mead at Lynher Dairies, near Truro, Cornwall. Yarg was developed from a 17th Century recipe by Bodmin cheesemakers, Jenny and Alan Gray and the name, as authentically Cornish as it sounds, is Gray backwards.

A young cheese with a fresh, bright citrus taste, hand wrapped with foraged then frozen nettle leaves, used to presence the flavour.
Awarded Gold at The British Cheese Awards 2017.

Milk- Cows
Pasteurised
Rennet- Vegetarian