Marc Roberston founded the Northumberland Cheese Company in 1984 to break free from meat subsidy constraints, and started to milk his sheep. Based on traditions of Dutch Gouda making, a range of cheeses, both sheep and cows milk from the Blagdon Estate, where the company relocated to in 1996 evolved. Whilst the company is now owned by Bradbury’s of Derbyshire, the cheeses remain true to their origins.

A creamy, deep full flavoured smoked cheese in the style of Gouda.

Milk-Cows
Pasteurised
Rennet- Vegetarian