Made by the Reade family, now the second generation, at Sgriob-ruadh farm on the Isle of Mull.
The Reade’s cattle graze on the lush maritime pastures in the summer months, supplemented by spent barley mash in the winter.

Matured for 15 months, this powerful clothbound Cheese has a salty and savoury flavour with an earthy edge.

Milk-Cows
Unpasteurised
Rennet- Animal