Rutland Red


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Made at Leicestershire based Long Clawson Dairy, this cloth bound cheese is made using traditional methods used by the company’s founder Thomas Hoe Stevenson more than a century ago.

The cheese is buttered, clothbound and matured for 6 months to produce a flaky texture and caramelised flavour.

Rennet- Vegetarian

Amount Required

100g, 150g, 300g, 500g


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