Made by the Kaserei-Champignon family in Bavaria with over 100 years of cheese making experience. Milk is sourced from cows grazing on the rolling grasslands of the Allgau region.

A decadent rich cheese with a buttery delicate blue bite and musty notes from the brine washed elegant rind.

Super Gold, World Cheese Awards 2017, Supreme Champion World Cheese Awards 2013.

Milk-Cows
Pasteurised
Rennet- Vegetarian.