A mighty cheese from the Jura mountains where Montebeliarde cows graze the lush Alpine pastures during the Summer. Protected under EU law, Comte can only be made with raw milk, which means the cows’ varied diet of flowers, herbs and grass is echoed in the final cheese.

After two years of maturation, the cheese has a firm texture with wonderful layers of fruity, nutty flavours.

Milk-Cows
Unpasteurised
Rennet- Animal