Created by Jean Lincet of Fromagerie Lincet, cream is added to the milk, giving the final cheese a rich decadent flavour and texture.
Milk-Cows
Pasteurised
Rennet- Animal
Delice de Bourgogne (France)
£3.75 – £12.50
| Amount Required | 100g, 150g, 300g, 500g |
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