Made by Billy Kevan and his team at Colston Bassett in Nottinghamshire. With just four head cheesemakers since its launch in 1912, this cheese is a model in consistency and quality.

With a delicate structure enabled by the hand ladling of the curds, this is a true Stilton lovers’ experience. It has a full deep buttery flavour and a delicious creamy finish, with a blue veined spice.

Milk-Cows
Pasteurised
Rennet-Animal