Made by Shepherds Purse at Newsham, North Yorkshire. Founded in 1989 by farmers wife Judy Bell, the company has expanded to 35 staff and now led by Judy’s daughters Caroline and Katie. The two original cheeses were Yorkshire Blue cows and Ewes.

Harrogate Blue was launched in 2012. A gentle blue cow’s milk cheese with a golden body, laced with a web of blue veins. It has a good balance of creaminess and blue tang with a hint of pepper at the finish.

Milk-Cows
Pasteurised
Rennet- Vegetarian