The’ King of Cheeses’ in France. The cheese must be made with raw milk and calf’s rennet in the Ile de France region. With taste notes of mushrooms, fully ripe, this cheese is special.
Milk-Cows
Unpasteurised
Rennet- Animal
The’ King of Cheeses’ in France. The cheese must be made with raw milk and calf’s rennet in the Ile de France region. With taste notes of mushrooms, fully ripe, this cheese is special.
Milk-Cows
Unpasteurised
Rennet- Animal
Amount Required | 100g, 150g, 300g, 500g |
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Opening Hours
Tuesday – Friday from 9am-4pm
Saturday from 9am-3pm
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