Made at The Cheese Cellar Dairy, in Worcestershire by George Bramham and team.

Ashlynn has a striking monochrome appearance, a pure white interior set against a dark ash-coated rind and a thin layer of charcoal running through its centre. The subtle complexity is fabulously buttery with a spear of lemony sharpness piercing the richness with a tingle of spice.

Best Goat Cheese at the 2018 British Cheese Awards.

Milk-Goats
Pasteurised
Rennet- Vegetarian.