Graham Padfield is the third generation to farm a dairy herd at the organic Park Farm near to Bath. The bloomy rinded soft cheese has been inspired by a 1908 Bath grocers recipe, and has been in production since 1993.

A full flavoured creamy organic cheese, made with milk from the farm’s own dairy herd of Brown, Swiss and Holstein Freisian cows. The delicate rind gives off notes of shitake mushroom, the gooey core gives notes of double cream and a slight citrus twist.

Milk- Cows
Pasteurised
Rennet- Vegetarian