Made by Jonny and Dulcie Crickmore and team at Fenn Farm, near Bungay, Suffolk. The original Bigod, was a Norman Lord, who was also Earl of Norfolk. Originally a bulk milk producing dairy farm was transformed in 2011 with the introduction of Montbeliarde cows to produce a single herd English version of Brie de Meaux.

Breed, the rich marshland terroir and gentle handling of the curds have resulted in a truly outstanding cheese. On the rind there is a nose of fresh mushroom. The palate is rich and brothy with earthy flavours and a lingering finish.

Milk- Cows
Unpasteurised
Rennet- Animal